Wedding Menu

 

 The Wedding Ceremony

Ceremony Set-Up Charge

An Indoor or Outdoor Ceremony “Site” (chosen by client, paid for by client)

A White Lattice Arch (Rental Fee)

White padded chairs for all the Guests (up to 100 ppl.)

A White Aisle Runner (up to 50 Feet)

The Wedding Ceremony “Rehearsal” (quick walk through prior to the ceremony)

The Wedding Ceremony Coordination (Day of coordinator )

 

The Wedding Reception

These are just “idea” menus please inquire for custom created menus with one of our Chefs!!

  • A Cocktail & Hors d’oeuvres Hour
  • Champagne & Hors d’oeuvres will be butlered passed

The Reception continues for 4 Hours at clients “site”

Your creation of a Buffet Dinner, a Sit down dinner or

Hors d’oeuvres and Dinner Stations

A champagne and/or Sparkling Cider Toast

Floor Length White Tablecloths along with White Napkins

A wood Dance Floor

Cake Table, Gift Table & Place Card Table

 

Specialty Additions

  • Chavari Chairs or Chair Covers
  • Specialty Linens
  • Charger Plates and Napkin Rings

All Wedding Packages come with:

An International Cheese Display

A Fresh Vegetable Crudite

& A Selection of 2 of the following Hors d’oeuvres

 Hors d’oeuvre Selections

Also see our passed apps section for other Hors d’oeuvres options.

 

Beef Selections

  • Sesame Hoisin Beef Skewers
  • Petite Beef Wellington Pillows
  • Tenderloin of Beef Canapé with Watercress,

Chicken and Pork Selections

  • Smoked Chicken and Black Bean Empanada
  • Thai Chicken Sate with Spicy Peanut Sauce
  • Tandoori Chicken Sate with Mint Yogurt Sauce
  • Ale and Pork Sausage Stuffed Mushrooms
  • Prosciutto Wrapped fresh mozzarella with rye Crouton

Seafood and Vegetarian Selections

  • Artichoke Fritters with Garlic Anchovy Sauce
  • Gulf Shrimp with a Horseradish Tomato Dipping Sauce
  • Spinach and Feta Phyllo Triangles
  • Caramelized Onion, Tomato and Gorgonzola flat breads
  • Bruschetta with Olive Tapenade
  • White bean hummus, pickled jalapeno on pita chip
  • Goat Cheese and Roasted Tomato Crostini

 

The “Brody” Package

(Buffet Dinner)

This is an “idea” menu, get your creative juices flowing and ask us we will customize any party or menu just for you!!

Hors d’oeuvres (Cocktail Hour)

International Cheese Display with Crackers, Fresh Vegetable Crudite &

2 Selections of Hors d’oeuvres

The “Classic” Dinner Buffet

Gourmet Dinner Rolls and Butter

Freshly Brewed Coffee, Decaffeinated Coffee, Water Service

Choice of (1) Salad

  • Traditional Garden Salad with (2) Dressings
  • Classic Caesar Salad
  • Coleslaw

Choice of 2 Entrées

  • Oven Roasted Whitefish with Dried Cherry Cider Jus
  • Slow Roasted Top Sirloin of Beef with a Five Mushroom Demi-Glace
  • Orange Ginger Glazed Salmon with Zucchini Noodles and saffron Cream Sauce
  • Honey Thyme Porkloin with Sour Apple and Current Reduction
  • Lemon Rosemary Breast of Chicken with Roasted Pepper Essence
  • Tri-Color Cheese Tortellini with Prosciutto, Pinenuts, Sugar Snap Peas, Chicken and Roasted Peppers Tossed in a Garlic Infused Sauce

Choice of 1 Vegetable

  • Asparagus with Roasted peppers
  • Julienne of Asian Vegetables
  • Green Beans, Waxed Beans, Red Onion and Carrot
  • Broccoli with Brie Cheese Sauce

Choice of 1 Starch

  • Lime Cilantro Basmati Rice
  • Fresh Herb Boiled Michigan Redskin Potatoes
  • Grilled Italian Polenta
  • Mediterranean Cous Cous
  • Roasted Garlic and Parmesan Mashed Potatoes
  • Bistro Style Oven Roasted Yukon Potatoes

Choice of 1 Dessert

  • Seasonal Fresh Fruit and Fruit Pies
  • An Assortment of Petite Gourmet Cookies & Pastry Bars

$75.00 Per Person – Ixcluding Service Staff

 

The “Hubbard” Package

“Idea” menu you can create your own special event Menu!!

(Dinner Stations)

Hors d’oeuvres (Cocktail Hour)

International Cheese Display with Crackers, Fresh Vegetable Crudite &

2 Selections of Hors d’oeuvres

Dinner Stations

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Iced Tea & Water Service

Choice of 3 of the Following Stations:

  • The Hors D’oeuvres Station  

Your Choice of 4 Hors d’oeuvres (See the Hors d’oeuvres Page)

  • The Little Italy Station

▪       Farfelle Pasta Accompanied with Marinara

▪       Spinach Ravioli Tossed with Basil Pesto Sauce

▪       Classic Caesar Salad

▪       Home Made Garlic Bread

▪       Parmesan Cheese & Red Pepper Flakes

  • The Pan Asian Station

▪       Chicken and Shrimp Pad Thai

▪       Beef with Broccoli and Carrots in a Sweet Chili Sauce

▪       Pork and Green Beans with Cilantro, Chilies & Glass Noodles

  • From The Butcher’s Block Station

(Your choice of 1 of the following)

▪       Pesto Crusted Leg of Lamb

▪       Caribbean Jerk Spiced Porkloin

▪       Baked Honey Glazed Pit Ham

▪       Herb Roasted Breast of Turkey

▪       Pepper Seared Sirloin of Beef

▪       Accompanied with Gourmet Dinner Rolls & Appropriate Condiments

 

An Array of Chef’s Gourmet Desserts will be presented following dinner

(to include assorted mini cheesecakes, dessert bars and mini dessert pies)

$ 95.00++Per Person – Including Service Staff

$100.00++Per Person – Including a champagne toast at beginning of event

 

The “Lena” Package

(The Sit-Down Dinner)

Every detail counts just ask and we will customize any menu!!

Hors d’oeuvres (Cocktail Hour)

International Cheese Display with Crackers, Fresh Vegetable Crudite &

2 Selections of Hors d’oeuvres

 The Sit-Down Dinner

Gourmet Dinner Rolls Butter

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Iced Tea & Water Service

 Choice of 1 Salad

  • Traditional house Salad with choice of (2) Dressing
  • Classic Caesar Salad

Choice of up to 3 Entrées

  • Herb Roasted Sliced Sirloin of Beef with A Mushroom & Shallot Reduction
  • Michigan Potato Encrusted Whitefish with Dried Cherry Brown Butter Sauce
  • Applewood Smoked Pork Medallions with Root Beer Apples
  • Sautéed Breast of Chicken Piccata – Capers, Artichokes, Lemon & Parsley
  • Please inquire about Duet Plates (we will customize any plates)

Choice of 1 Vegetable

  • Steamed Asparagus (Seasonal)
  • Brown Butter Green Beans
  • Assorted Stir-fry Vegetables

Choice of 1 Starch

  • Bistro Oven Roasted Redskins
  • Basmati Rice
  • Roasted Garlic and Chive Whipped Yukon Potatoes
  • Maple Pecan Risotto

Choice of 1 Dessert

  • New York Style Cheesecake with Grand Marnier Berries
  • Fresh Berry Mille Feuille
  • An Assortment of Petite Gourmet Cookies & Pastry Bars

$125.00 ++Per Person – Including Service Staff

$130.00++Per Person – Including a Champagne Toast

 

The V.I.P. Package

(The Premium Sit-Down Dinner)

This is again just an “idea” menu, our Chefs will customize just for you!!!

Hors d’oeuvres (Cocktail Hour)

International Cheese Display with Crackers, Fresh Vegetable Crudite &

3 Selections of Hors d’oeuvres

The Sit-Down Dinner

Gourmet Dinner Rolls Butter

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Iced Tea & Water Service

Choice of 1 Salad

  • Traditional House Salad with choice of (2) Dressings
  • Classic Caesar Salad
  • The Michigan salad, Blue cheese, apples, candied walnuts, dried cherries and Michigan Maple vinaigrette.

Choice of up to 3 Entrées

  • The BLH Filet Mignon With A Madeira Reduction & Blue Cheese Sauce
  • Medallions of Beef Rockefeller with Spinach, Bacon, Roasted Shallots & A Hollandaise Sauce
  • Dill Horseradish Crusted Salmon with Meyer Lemon Beurre Blanc
  • Shrimp and Crab Stuffed Sole Paupiette
  • Stuffed Breast of Chicken with Ricotta, Spinach and Herbs & A Plum Tomato Herb Sauce
  • Lemon Rosemary Grilled Chicken Breast & Gulf Shrimp
  • Please inquire about Duet Plates (we will customize any dish)

Choice of 1 Vegetable

  • Steamed asparagus (In Season)
  • Brown Butter Green Beans
  • Assorted Stir-fry Vegetables
  • Spa Steamed Broccoli

Choice of One Starch

  • Bistro Oven Roasted Redskins
  • Basmati Rice
  • Roasted Garlic and Chive Whipped Yukon Potatoes
  • Michigan Wild Rice and Basmati Rice

Choice of 1 Dessert

  • New York Style Cheesecake with Grand Marnier Berries
  • Chocolate Decadence Torte with Chambord Crème Anglaise
  • An Assortment of Petite Gourmet Cookies & Pastry Bars

 

$150.00++Per Person – Including a 5 Hour Service Staff

$160.00++Per Person – Including a champagne Toast

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