Passed Appetizers

Seafood

Dungeness Crab & Artichoke Dip

Dungeness crab mixed with artichoke hearts, cream cheese, capers, red onion and a splash of white wine. Served with gourmet crackers and garlic crostinis.

Cajun Shrimp

Sweet tender shrimp in a cajun spiced sauce. Served hot with sliced bread rounds.

Cold Poached Salmon Filet

Served on a mirrored platter and garnished with fresh herbs. Presented with a basket of gourmet crackers and bread rounds.

Lox Variety Platter

Delicious thinly sliced lox, served on an assortment of crackers and mini bagels spread with dill infused cream cheese.

Salmon Mousse

Molded into the shape of a real salmon and served on a mirrored platter. Garnished with fresh herbs; served with gourmet crackers and bread rounds.

Chilled Prawn Platter

Served with our own wasabi cocktail sauce.

Lump Crab Crostini

Sweet crab & herb salad mounded atop a thinly sliced, toasted baguette round. Drizzled with red pepper aioli.

 

Vegetable

mini Croissant Sandwiches

Flaky mini-croissants are used to make these delicious and easy to eat sandwiches!

Stuffed Vegetables

The freshest assortment of garden vegetables stuffed with a variety of herbed cream cheese, chicken salad and tuna salad.

Fresh Fruit Kabobs

Mini decorative bamboo skewers of fresh seasonal fruit anchored on top of a half melon.

Artichoke & Parmesan Dip

Tender artichoke hearts mixed with parmesan, cream cheese, caramelized onion, worcestershire sauce and lemon. Accompanied by an artisan cracker assortment

Stuffed Mushroom Caps

Large, fresh mushroom caps are filled with parmesan cheese, seasoned bread crumbs and caramelized onion, then baked to a golden brown.

Mini Quiches

Flakey, buttery 2 inch pie shells filled with egg, vegetables and cheese and baked to a golden brown

Tofu-Vegetable Kabobs

Marinated and grilled tofu skewered with an assortment of roasted fresh vegetables and drizzled with flavorful hoisin sauce.

Gourmet Cheese Board

A selection of gourmet cheeses from around the world. Served with an assortment of artisan crackers.

Rice Paper Spring Rolls

Thin rice paper wrappers are filled with spinach, carrots, cabbage, avocado and marinated tofu. Served with a spicy homemade peanut sauce and sesame soy sauce. Pork

 

Pork

Mini Croissant Sandwiches

Flaky mini-croissants are used to make these delicious and easy to eat sandwiches!

Gyoza ( a.k.a. Potstickers )

Hand made traditional Japanese gyoza with vegetable and ground pork filling. Served with sesame soy sauce for dipping.

Mini Pulled Pork Sliders

Slowly braised pulled pork hand-pulled, topped with a tangy BBQ sauce and served on a soft, 2.5 inch bun

Focaccia Sandwich Wedges

Our homemade herbed focaccia bread is used to make these delicious and easy to eat sandwiches!

 

Beef

Mini Croissant Sandwiches

Flaky mini-croissants are used to make these delicious and easy to eat sandwiches!

Flat Iron Steak Skewers

Tender marinated flat-iron steak skewered with roasted baby potato and red bell pepper. Drizzled with a honey-horseradish sauce.

Beef Satay

Lean beef in a sesame-soy marinade fire-grilled and served with our homemade peanut dipping sauce.

Mini Angus Sliders

Select mini angus beef burgers fire-grilled, topped with melted cheddar and served with special sauce on a soft slider bun

 

Chicken

Mini Croissant Sandwiches

Flaky mini-croissants are used to make these delicious and easy to eat sandwiches!

Chicken Satay

Tender chicken in a lemon-grass marinade fire-grilled and served with our homemade peanut dipping sauce.

Tandoori Chicken Bites

Oven seared marinated chicken, served with mango chutney sauce and mini pita bread rounds.

Buffalo Chicken Wings

Spicy wings served with celery sticks & a blue cheese dipping sauce

Southwestern Chicken Cones

Mexican spiced shredded

Our homemade herbed focaccia bread is used to make these delicious and easy to eat sandwiches!

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