Hors D’oeuvres

Silver Dollar Dungeness Crab Cakes

Fresh NW Dungeness crab, chopped celery and aromatics hand-formed into bite-sized patties and pan fried

to perfection with a crispy panko crust. Topped with a Dijon crème friache and scallion garnish


Sesame-Soy Glazed Tenderloin Lollipops

Juicy, flavorful tenderloin pan seared with a teriyaki style glaze, dusted with sesame seeds, and served on a knotted bamboo skewer


Artichoke & Parmesan Puff Pastry Cups

Artichoke hearts, caramelized onion, fresh herbs and an Italian 4-cheese blend piped in a flakey puff pastry cup and baked to a golden brown


Fire-Grilled Tandoori Chicken Satay

Tender chicken breast, soaked overnight in a yogurt and madras curry marinade then fire-grilled over an

Open flame. Topped with refreshing mango-chutney


Coconut Encrusted Prawns

Wild caught shrimp coated with shredded coconut and panko then flash fried until browned and crispy.

Finished with a sweet Grand Marnier reduction


Rice Paper Spring Rolls

Fresh, hand rolled spring rolls with avocado, carrots, cabbage, bean sprouts and firm tofu served with our Homemade spicy peanut sauce

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