Hors D’oeuvres

Silver Dollar Dungeness Crab Cakes

Fresh NW Dungeness crab, chopped celery and aromatics hand-formed into bite-sized patties and pan fried

to perfection with a crispy panko crust. Topped with a Dijon crème friache and scallion garnish

 

Sesame-Soy Glazed Tenderloin Lollipops

Juicy, flavorful tenderloin pan seared with a teriyaki style glaze, dusted with sesame seeds, and served on a knotted bamboo skewer

 

Artichoke & Parmesan Puff Pastry Cups

Artichoke hearts, caramelized onion, fresh herbs and an Italian 4-cheese blend piped in a flakey puff pastry cup and baked to a golden brown

 

Fire-Grilled Tandoori Chicken Satay

Tender chicken breast, soaked overnight in a yogurt and madras curry marinade then fire-grilled over an

Open flame. Topped with refreshing mango-chutney

 

Coconut Encrusted Prawns

Wild caught shrimp coated with shredded coconut and panko then flash fried until browned and crispy.

Finished with a sweet Grand Marnier reduction

 

Rice Paper Spring Rolls

Fresh, hand rolled spring rolls with avocado, carrots, cabbage, bean sprouts and firm tofu served with our Homemade spicy peanut sauce

apps                                     web logo