Elegant VIP Luncheon / Dinner Sample Menu

Elegant VIP Luncheon / Dinner Sample Menu

A Sophisticated Menu and Service


First Course

Mixed green salad with sliced pear & strawberry with an orange vinaigrette

Fresh rolls with whipped butter

Main Course Selections

Charbroiled wild salmon with a pomegranate coulee and fresh mango-kiwi relish

Roasted chicken breast rolled with fresh asparagus & roasted red pepper, topped with crispy fried leeks

Fire-grilled ginger sesame Portobello steaks served over a bed of garlic-wasabi mashed potato (vegetarian)


Fresh herb roasted root vegetable medley

Rosemary roasted potatoes topped with locally smoked chardonnay oak fleur de sel sea salt

Saffron kissed rice pilaf


Decadent chocolate sea salt clusters and assorted petit fours

Beverage Service

Premium Coffee and Hot Tea Service

Includes Ecotainer cups, creamers, sugar and sugar substitutes

Sparkling Water and Juice

Service Equipment:

Square Whittier Pattern Salad Plates

Square Whittier Pattern Dinner Plates

Pantheon Pattern Salad Forks, Dinner Forks, Knives and Teaspoon

Premium Linen Napkins (color tbd)

Water Goblets

Included with the above menus are the following:

All necessary serving utensils and equipment

Linen table cloths, floral decorations and risers for elegant buffet style set-up

Appropriate number of servers for duration of event to maintain buffet and surrounding areas

Delivery, set-up and pick-up